| Business Type | Exporter, Trader |
| Form | Powder |
| Purity | 100% |
| Shelf Life | 6 Months |
| Click to view more | |
Product Details
Karupatti, also known as Palm Jaggery, is a traditional sweetener made by boiling the sap of Palmyra palm trees (Borassus flabellifer) without any chemical refining. It’s a nutrient-rich, natural alternative to white sugar, deeply rooted in South Indian culinary and Ayurvedic traditions.
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